This is a wonderful centre-of-the-table type of dish – ...

Simon Hopkinson’s slow-cooked lamb marries French techn...

This sharing chocolate fondant is the perfect pudding for...

A different take on a classic ratatouille with the vegeta...

eleriac adds a nutty complexity to this classic dauphinoi...

This vegetarian whole-baked cauliflower and potato curry ...

This is a fabulous fennel recipe – it’s great with ro...

Rich and rib-sticking, Antony Worrall Thompson’s slow-c...

Here’s an easy molten chocolate pudding that's a real c...

A potato and butter pie served with mushroom bourguignon ...

This beautiful steamed egg dish is like a savoury panna c...

Probably the fastest steak pie you’ll ever make! Cookin...

Bastilla is a Moroccan staple, combining sweet and savour...

A comforting homemade beef and potato pie, perfect for a ...

This dessert is so simple to pull together and tastes won...

To accompany the dish, a simple rice dish and a vegetable...

Good meat, good beer and good pastry – it’s clear why...

An alternative Sunday roast, this flavoursome pie is much...

Comfort puddings don’t get better than this; it’s per...

A whole red snapper is shallow fried and served with esco...

In this Mexican dish, stuffed roasted peppers are filled ...

Nadiya’s epic sando has fragrant tandoori chicken sandw...

I find that I’m increasing the number of vegetable-base...

Scallops with black pudding have become a Great British r...

This quick, easy chicken supper looks like you spent hour...

A butterflied leg of lamb is basically a leg of lamb with...

A simple vegetarian bake made with mozzarella and aubergi...