apple cinnamon red lentil muffins

RECIPE DIRECTION :

1. Put lentils in a small pot with 2 cups water. Cover and bring to a boil. Crack the lid, reduce heat and simmer 5 minutes. Drain. You should have about 1 cup once cooked.
2. Put pepitas in a food processor and process until finely chopped.
3. Add cooked lentils, shredded apple, brown sugar, oil and egg and process until smooth.
4. Add cinnamon, vanilla, flour (correctly measured), and baking soda and process until combined.
5. Scoop into greased muffin tins (i make 11 muffins).
6. Mix a little sugar and cinnamon in a bowl and sprinkle on top of the muffins.
7. Bake at 375 degrees for 20 minutes.