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asian farro white bean bowls

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Breakfast
Asian Farro White Bean Bowls

This Asian Farro White Bean Bowls recipe is perfect for a quick and easy vegan dinner. Ready in 15 minutes and full of flavor.

INGREDIENT :
  • 3/4 cup uncooked farro
  • 1 Tbsp oil
  • 2 cloves garlic, minced
  • 1 cup riced broccoli slaw (about half a 10oz bag)
  • 1 cup riced carrots (approx 6 oz)
  • 1 (15oz) can great northern beans, drained and rinsed
  • 1/3 cup peanut butter
  • 2 Tbps soy sauce
  • 2 Tbsp rice vinegar
  • 2 Tbsp maple syrup
  • 2 tsp fresh grated ginger (I use refrigerated ginger paste)
  • sriracha to taste (optional)
  • 1/4 cup sliced green onions
  • 1/4 cup chopped peanuts
RECIPE DIRECTION :
  1. Cook farro according to package directions.
  2. Heat oil and garlic in a large saute pan over medium heat. Add riced veggies and cook for 5 minutes.
  3. Add cooked farro and white beans and heat an additional 2-3 minutes.
  4. In a bowl, combine peanut butter, soy sauce, rice vinegar, maple syrup, ginger and sriracha if using. Mix well with a whisk or fork.
  5. Pour peanut sauce into the pan and mix well to combine.
  6. Serve and top with green onions and chopped peanuts.

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