This easy 5-ingredient Asian noodle bowl shortcuts the prep using bottled sesame or peanut sauce, an Asian salad kit, and frozen edamame. You only need to boil the noodles and chop a little cucumber.
INGREDIENT :
8 ounces spaghetti
1 tablespoon salt
1/2 cup frozen shelled edamame
1/2 cup sesame or peanut flavored bottled Asian sauce, such as P.F. Chang's® Sesame Sauce or House of Tsang® Bangkok Peanut Sauce
1 (13 ounce) Asian salad kit, such as Taylor Farms® Asian Chopped Salad Kit
1 cup chopped cucumber
RECIPE DIRECTION :
Bring a pot of water to a boil over high heat. Add spaghetti and salt and cook until spaghetti is tender with a bite, about 12 minutes. 2 minutes before pasta is done, add edamame and stir.
Drain pasta and edamame; return to the pot set over low heat. Stir in sauce and cook until just warmed through, about 1 minute.
Divide noodle mixture among 4 shallow bowls. Top evenly with salad kit contents and cucumber. Serve immediately.
