These Avocado Chicken Burgers are an easy weeknight dinner in the oven or on the grill. This recipe is gluten-free, paleo and can easily be made ahead of time during food prep.
INGREDIENT :
1 pound ground chicken
1 medium avocado, diced
2 tsp fresh ginger (i use the paste)
2 Tbsp cilantro, minced (optional)
1/2 cup chopped green onions
1 serrano pepper, minced (optional)
1.5 tsp all-purpose salt-free seasoning (I use McCormicks)
RECIPE DIRECTION :
Combine all ingredients in a large bowl.
Mix well with your hands and form into 6 burgers.
Place on a baking sheet lined with parchment paper.
Bake at 400 degrees for 20 minutes, flipping once.
