Tinned fruit can sometimes be tastier and sweeter than fresh. It is a natural sweetener in this healthy baked oat breakfast recipe.
100g/3½oz rolled oats
400ml/14fl oz almond milk
411g tin peaches, drained and roughly chopped
1 tsp vanilla extract
1 tsp sea salt
2 tsp ground cinnamon
75ml/2½fl oz maple syrup, plus extra to serve (optional)
50g/1¾oz almonds with skins on, roughly chopped
3 tbsp desiccated coconut
