This Banana Chocolate Chip Muffins recipe with flax are lightly sweetened and packed with fiber. They make a great addition to breakfast, lunch or snack time for kids and adults!
INGREDIENT :
1 cup mashed bananas (approx 2 medium large bananas)
2/3 cup milk (dairy or plant-based)
1/3 cup oil (I use avocado oil)
2 eggs
1/4 cup sugar (can omit if bananas are extra ripe to reduce sugar)
1 tsp vanilla extract
1 tsp cinnamon
1.5 cups white whole wheat flour
1/2 cup ground flaxseed
1 tsp baking soda
pinch of salt
1/3 cup chocolate chips
RECIPE DIRECTION :
In a large bowl combine mashed bananas, milk, oil, eggs, sugar, vanilla and cinnamon and mix well.
Add flour, flax, baking soda, salt and chocolate chips and stir until just combined.
Spoon into greased or lined muffin tins. Recipe makes 12 large muffins (or 14-16 smaller muffins)
