These Carrot Oat Bars make the perfect healthy snack. They’re dense, chewy and easy to make in the blender or food processor. Plus they’re kid-friendly and also make a great addition to breakfasts and lunches.
INGREDIENT :
2 cups roasted carrots
1 egg
3/4 cup milk (I used non-dairy but cow’s milk would be fine)
1/4 cup maple syrup
2 cups rolled oats
1 tsp baking soda
1 tsp cinnamon
1 tsp vanilla extract
2–3 Tbsp ground flaxseed
optional: raisins or shredded coconut
RECIPE DIRECTION :
Add ingredients to blender or food processor in order listed (except raisins and/or coconut if using).
