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chicken quinoa broccoli casserole

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Breakfast
Chicken Quinoa Broccoli Casserole

We’re continuing our series of easy quinoa meals with another easy and flavorful chicken and broccolic quinoa casserole. In case you missed any of the previous recipes, be sure to check out:

INGREDIENT :
  • 1.5 pounds chicken breast, cut into bite-sized pieces
  • 1 cup quinoa, rinsed
  • 1 cup chicken broth
  • 4 cups chopped broccoli
  • 3–4 strips bacon, diced
  • 2 Tbsp butter
  • 2/3 cup sliced leeks
  • 2 Tbsp cornstarch
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp cayenne pepper
  • 1 cup milk
  • 2 cups grated cheddar cheese, divided (or colby jack)
RECIPE DIRECTION :
  1. Preheat oven to 375 degrees F.
  2. Spray 9×13 pan with oil and add diced chicken, broccoli, quinoa and broth to the pan.
  3. Cook bacon in a pan, then drain excess grease and add bacon to the chicken mixture.
  4. Wipe the pan clean, add butter and leeks and saute 3-4 minutes.
  5. Add cornstarch and spices and stir to combine.
  6. Slowly add milk, stirring constantly.
  7. Add 1 cup shredded cheese and stir for 2-3 minutes until cheese is melted and mixture is slightly thickened.
  8. Add cheese sauce to the chicken mixture in the pan and stir until well combined.
  9. Cover pan with foil and bake for 30 minutes.
  10. Remove foil, stir well and return to oven for 30 more minutes.
  11. Stir again, top with remaining cheese and place under broiler for about 4 minutes.

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