This no-cook salad brings sweet, sour and heat flavours. It's a lovely lunch for one or a side dish to go with rice and curry for two.
1 tomato, finely chopped
4 tbsp finely chopped cucumber
1 green chilli, finely chopped
2 tbsp finely chopped onion
handful coriander leaves and stalks, chopped
2 tbsp salted peanuts, roughly chopped
1 heaped tbsp desiccated coconut
¼ tsp grated ginger
salt, to taste
1 tsp vegetable oil
¼ tsp black mustard seeds
few curry leaves
1 tbsp lemon juice, or to taste
