Courgette fritters are an easy, cheap and quick vegetarian lunch or dinner. This recipe uses peas and cumin, but you can use whatever vegetables and spices you have.
120g/4½oz courgette, coarsely grated
½ tsp sea salt
1 large free-range egg
½ tsp baking powder
3 tbsp plain flour
1½ tsp ground cumin
50g/2 oz frozen peas, thawed
vegetable oil, for frying
freshly ground black pepper
2 tbsp plain yoghurt
1 tsp mango chutney
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