This ham casserole is one of my kid's favorites. The best recipe for the day after a big ham supper!
INGREDIENT :
1 (8 ounce) package egg noodles
1 (12 fluid ounce) can evaporated milk
1 (10.5 ounce) can condensed cream of chicken soup
1 small onion, minced
1 cup cubed fully cooked ham
⅓ pound processed cheese food (such as Velveeta), cubed
½ cup crushed potato chips
RECIPE DIRECTION :
Preheat the oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, about 5 minutes. Drain.
Mix together cooked egg noodles, evaporated milk, condensed soup, onion, ham, and processed cheese food in a 9x13-inch baking dish until evenly distributed.
Bake in the preheated oven until bubbly and cheese is melted, about 1 hour. About 5 minutes before the end of baking, sprinkle potato chips over the top of casserole and return to the oven; bake for 5 minutes more.
