This cucumber salad with labneh, za’tar, and mint combines cucumbers with creamy labneh and fragrant mint for a refreshing summer side salad.
INGREDIENT :
1/4 cup labneh
1/4 cup chopped fresh mint, plus leaves for garnish
2 tablespoons za'atar spice
1 1/2 tablespoons lemon juice
1 tablespoon extra-virgin olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 English cucumbers, quartered lengthwise and cut into 1-inch pieces
1 teaspoon lemon zest
RECIPE DIRECTION :
In a bowl, stir together labneh, mint, za’atar, lemon juice, oil, salt, and pepper. Stir in cucumbers; toss to coat. Garnish with lemon zest and additional fresh mint leaves.
