These Grilled Steak and Potato Kabobs are perfect for a healthy weeknight dinner or your next summer BBQ. A simple marinade adds flavor to the steak and veggies and the potatoes are pre-cooked in the microwave to make grilling quick and easy!
INGREDIENT :
1.5 pounds Certified Angus Beef® brand top sirloin steak
1/3 cup avocado oil (olive/canola oil also works)
1/2 cup red wine vinegar
1/4 cup soy sauce
2 Tbsp honey
2 Tbsp Worcestershire sauce
1/2 small onion, diced
3 cloves garlic, minced
1 red bell pepper
1 small zucchini
16 baby red or yellow potatoes
3 slices thick cut bacon, cut in half
RECIPE DIRECTION :
Cut steaks into 10-12 large chunks. (Try to make them similar sizes so they’ll cook evenly)
Cut the pepper and zucchini into chunks as well.
Combine steak and vegetables in a large resealable bag.
In a small bowl, combine oil, vinegar, soy sauce, honey, Worcestershire, garlic and onion and stir to combine.
Pour marinade into bag, shake well and refrigerate overnight.
Pierce potatoes with a knife or fork, place in a microwave-safe bowl and toss with a little oil.
Microwave 3-4 minutes or until potatoes pierce easily with a knife. Let cool at least 10 minutes.
Discard marinade.
Thread skewers with steak, peppers, zucchini, bacon and potatoes.
Grill over medium heat for 8-10 minutes, flipping once.
