This Maple Cinnamon Sunflower Seed Butter is nut-free, allergy-friendly and a fun way to change things up from traditional nut butter. Easy to make at home and perfect for nut-free schools and daycares.
INGREDIENT :
2 cups sunflower seeds (I used roasted unsalted)
1–2 Tbsp maple syrup
1 tsp cinnamon
1 tsp vanilla extract, optional
pinch of salt
RECIPE DIRECTION :
Combine sunflower seeds, cinnamon and salt in a food processor and process 7-10 minutes until desired consistency is reached.
Add maple syrup and vanilla, if using. Pulse a few times to mix and transfer to storage container.
