This is a great winter salad for freshening up your diet - crisp veg and crunchy nuts, lightly dressed with vinaigrette.
2 red onions, halved, cut into wedges
2 red peppers, seeded, cut into chunks
1-2 tbsp extra virgin olive oil
120g/4½oz macadamia nuts
½ cucumber, peeled
3 spring onions, finely chopped
2 shallots, finely chopped
2 chicory heads, hearts removed, coarsely chopped
½ fennel bulb, chopped
1 tart green apple (such as Braeburn or Granny Smith) peeled, chopped
3 Baby Gem lettuces, chopped
sea salt and freshly ground black pepper
3 shallots, very finely sliced
1 tsp wholegrain mustard
1 tbsp brown sugar
2 tbsp white wine vinegar
large pinch Maldon sea salt
freshly ground black pepper
75ml/3fl oz extra virgin olive oil
