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mediterranean prawn salad
mediterranean prawn salad
Breakfast
Mediterranean prawn salad
A simple, low-calorie main course salad with seafood, chilli dressing, fennel, rocket and red onion
INGREDIENT :
juice 1 lemon
4 tbsp extra-virgin olive oil
pinch dried chilli flakes
1 sliced red onion
1 sliced fennel bulb
1 large handful rocket
200g cooked prawn
garlic bread, to serve (optional)
RECIPE DIRECTION :
Mix lemon juice with olive oil and dried chilli flakes. Add red onion and fennel, then set aside for 7-8 mins to soften a little.
Mix in rocket and prawns. Season and serve with garlic bread.
