This summery sweet and smoky chicken salad with guacamole makes a hearty lunch or an exciting option for any barbecue or summer party. Don't be put off by the long list of ingredients - they're mostly in your store cupboard.
1 tbsp paprika
1 tsp ground cumin
½ tsp garlic powder
½ tsp onion powder
½ tsp mustard powder
1 tsp light brown sugar
1 fresh rosemary sprig, needles very finely chopped
1 tsp dried oregano
1 bay leaf, crumbled
1 tsp smoked salt
2 tbsp olive oil
2 garlic cloves, crushed
1 lime, juice and zest
1 tsp honey
2 large chicken breasts, butterflied
1 red onion, finely chopped
1 lime, juice and zest
pinch ground cumin
2 avocados, peeled and roughly chopped
1 large tomato, seeds removed, peeled and finely chopped
1 red chilli, seeds removed and finely chopped
small bunch fresh coriander, finely chopped
sea salt and freshly ground black pepper
2 peaches, stones removed and quartered
bunch spring onions, trimmed
1–2 tsp olive oil
100g/3½oz baby salad leaves
1 fennel bulb, thinly sliced
1 red pepper, cut into strips
½ small cucumber, cut into crescents
1 red chilli, finely chopped
125g/4½oz burrata or mozzarella ball, torn up
few sprigs mint, to garnish
4 tbsp olive oil
1 tbsp sherry vinegar
generous pinch smoked chilli
½ tsp honey
salt and freshly ground black pepper
