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oven baked french toast
oven baked french toast
Breakfast
Oven Baked French Toast
Make-ahead baked French toast that's easy to make.
INGREDIENT :
½ cup butter, melted
¾ cup brown sugar
1 tablespoon ground cinnamon
12 slices sandwich bread
6 eggs
½ cup milk
1 pinch salt
RECIPE DIRECTION :
Pour melted butter into a 9x13-inch baking dish; grease the sides with butter and let remaining butter sit in the bottom of the dish.
Sprinkle brown sugar and cinnamon evenly over melted butter. Arrange two layers of bread slices on top.
Whisk eggs, milk, and salt together in a bowl; pour over bread slices. Cover and refrigerate 8 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until golden brown, about 30 minutes.