These Pesto Lentil Balls are a great food prep option for an easy, vegetarian lunch or dinner. Make them ahead of time and serve with dipping sauce, over spaghetti noodles or on a salad!
INGREDIENT :
1/3 cup green/brown lentils dry (approx 1 cup cooked)
2 cloves garlic
3/4 cup chopped carrots
3 Tbsp pesto
1 egg
1/2 cup breadcrumbs
salt and pepper to taste
Parmesan cheese, optional
RECIPE DIRECTION :
Cook lentils according to package directions.
Put carrots and garlic in a food processor and process until well chopped.
Add remaining ingredients until well combined.
Form into 12-15 balls and place on a lined baking sheet.
Bake at 400 degrees for 18 minutes, flipping once.
