These tasty steamed pork dumplings make a perfect appetizer for a party or you can serve them as a main dish. Serve with hoisin sauce, hot Chinese-style mustard, and toasted sesame seeds.
INGREDIENT :
100 (3.5 inch square) wonton wrappers
1 ¾ pounds ground pork
1 tablespoon minced fresh ginger root
4 cloves garlic, minced
2 tablespoons thinly sliced green onion
4 tablespoons soy sauce
3 tablespoons sesame oil
1 egg, beaten
5 cups finely shredded Chinese cabbage
RECIPE DIRECTION :
In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.
Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.
Arrange dumplings in a covered bamboo or metal steamer so they don't touch to prevent them from sticking together; steam for 15 minutes, or until pork is cooked through.
