Make sure to use green plantain (rather than ripe plantain) for this vibrant salad, which is full of fresh fruit and vegetables coated in a zesty lime and ginger dressing.
1 green plantain, peeled and thinly sliced
1 tsp olive oil
salt
1½ tsp olive oil
1½ tsp reduced salt soy sauce
1 lime, zest and juice
1 garlic clove, crushed
15g/½oz fresh root ginger, peeled and grated
pinch cayenne pepper
freshly ground black pepper
1 small red onion, chopped
½ red pepper, deseeded and chopped
½ yellow pepper, deseeded and chopped
¼ pineapple, peeled and chopped
2 tomatoes, chopped
1 avocado, chopped
1 courgette, chopped
small bunch coriander, leaves and stalks roughly chopped
