"My mom made this sausage breakfast casserole for us on Christmas morning. We still look forward to eating it every year. It's meaty, cheesy, and delicious — everyone enjoys it!" —M.K. Meredith
INGREDIENT :
1 pound ground pork sausage
1 teaspoon mustard powder
½ teaspoon salt
4 large eggs, beaten
2 cups milk
6 slices white bread, toasted and cut into cubes
8 ounces mild Cheddar cheese, shredded
RECIPE DIRECTION :
Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly.
Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
Preheat oven to 350 degrees F (175 degrees C). Cover, and bake 45 to 60 minutes.
Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set
