This comforting and hearty meal is the perfect hands off dinner plan. Tender and juicy chicken is slow-cooked along side carrots and potatoes and a blend of savory spices. Biscuit dough finishes this dish off for a filling meal all in one scoop.
INGREDIENT :
3 chicken breasts, diced
salt, to taste
pepper, to taste
2 cups broccoli florets(300 g)
2 cups baby carrots(240 g), diced
21 oz condensed cream of chicken soup(595 mL)
1 can refrigerated biscuit
RECIPE DIRECTION :
Place the chicken in a 7-quart (6 ½ liters) slow cooker. Sprinkle on salt & pepper.
Add the veggies and condensed soup, and mix thoroughly.
Cook on high for 3 hours.
Rip biscuit dough into small pieces, and drop evenly over chicken. Cook an additional hour.
