This slow cooker flank steak is flavored with ginger and garlic and packed with protein and vegetables. The best part is you don’t need to sear the meat beforehand! Just slice everything up, cover with sauce and let it cook!
INGREDIENT :
1.5 – 2# flank steak
1/4 cup cornstarch
2 cups thinly sliced carrots
1 thinly sliced bell pepper
3–4 cloves garlic, minced
1 Tbsp freshly grated ginger
1 – 2 Tbsp hot sauce
1/4 cup brown sugar
3/4 cup beef broth
1/4 cup tamari or soy sauce
1 package frozen broccoli, steamed
green onions
RECIPE DIRECTION :
Thinly slice flank steak into strips (be sure to slice against the grain).
Place steak strips in a large bowl. Add cornstarch and toss to coat.
Add thinly sliced carrots and bell peppers to the crockpot and add the steak.
In a bowl, combine beef broth, garlic, ginger, brown sugar, tamari and hot sauce and stir to combine.
Pour the sauce into the crockpot and stir to coat.
Cook on low for 6 hours.
Prior to serving, stir in a bag of cooked, steamed broccoli.
Taste and adjust seasonings. You can add salt, add more hot sauce or even sprinkle with garlic powder for a stronger garlic flavor.
