This slow cooker Thai green curry is a delicious and healthy meal that's perfect for busy weeknights. Made with tender chicken, flavorful vegetables, and a homemade green curry paste, it's a flavorful and comforting dish that's easy to make.
INGREDIENT :
2 lb bone-in, skin-on chicken thighs(1 kg)
2 tablespoons thai green curry paste, add more depending on how spicy you like it
2 tablespoons soy sauce
3 cups red bell pepper(300 g), sliced
½ cup green beans(200 g), topped and tailed
1 red chili, chopped and deseeded
15 oz coconut milk(400 g), 1 can
salt, to taste
pepper, to taste
oil, for frying
rice
RECIPE DIRECTION :
Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go.
Transfer to the slow cooker and spoon over the Thai green curry paste and drizzle over the soy sauce.
Cook on high for 2.5 hours.
Stir in the peppers, green beans, chilli, and coconut milk.
