Get ready to savor the flavors of Italy with this Slow Cooker Tuscan White Bean Soup! Let your taste buds dance as you enjoy a warm, comforting bowl of this hearty and rustic dish.
INGREDIENT :
1 medium white onion, diced
3 carrots, sliced
4 stalks celery, sliced
3 cloves garlic, sliced
4 cups chopped kale(270 g)
14 oz canned diced tomatoes(395 g)
2 cans white beans
salt, to taste
pepper, to taste
1 teaspoon dried thyme
1 teaspoon dried oregano
6 cups vegetable stock(1 ½ L)
RECIPE DIRECTION :
In a slow cooker, combine the onion, carrots, celery, garlic, kale, tomatoes, beans, salt, pepper, thyme, oregano, and vegetable stock. Stir to combine.
Cook on low for 8 hours or high for 4 hours, until the vegetables are tender.
