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spiced roasted okra with mini peppers

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Breakfast
Spiced Roasted Okra with Mini Peppers

For this spiced roasted okra with mini peppers, fresh okra and sweet peppers are roasted with spices for an easy-breezy summer side. Pair this with any of your favorite mains.For this spiced roasted okra with mini peppers, fresh okra and sweet peppers are roasted with spices for an easy-breezy summer side. Pair this with any of your favorite mains.

INGREDIENT :
  • 12 ounces fresh okra pods
  • 8 ounces mini sweet peppers, halved
  • 1 tablespoon olive oil
  • 1 teaspoon garam masala
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground black pepper
RECIPE DIRECTION :
  1. Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with foil. Arrange okra and sweet peppers in an even layer on the prepared baking sheet. Drizzle with oil; toss to coat. 
  2. Roast in the preheated oven until browned, about 20 minutes. Stir together garam masala, coriander, cumin, turmeric, garlic powder, salt, cayenne pepper, and black pepper. Sprinkle over veggies; toss to coat.

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