This Strawberry Chicken Spinach Power Salad is perfect for summer! It’s packed with protein, fresh produce & nuts and topped with a lemon poppyseed dressing. A great recipe for lunch or dinner!
INGREDIENT :
4 cups baby spinach
6–8 ounces cooked chicken
1/2 cup cooked corn
1/2 cup sliced strawberries
3 Tbsp crumbled feta cheese
1/3 cup pecans
1/2 cup avocado
1/4 cup red onion
juice from 1 lemon
1 Tbsp vegetable oil
2 Tbsp white wine vinegar
1/2 – 1 tsp sugar
1 tsp poppyseeds
RECIPE DIRECTION :
Divide spinach evenly between two bowls.
Top with chicken, corn, berries, cheese, pecans, avocado and red onion.
In a small bowl, mix remaining ingredients. Taste and add more sugar if needed.
