This easy casserole combines spicy chorizo, sour cream, cheddar cheese, eggs, and frozen hash browns
INGREDIENT :
1 pound frozen hashbrowns
1 tablespoon olive oil
1 pound fresh chorizo
1 yellow onion, chopped
12 eggs
3 cups grated cheddar cheese, divided
1 1/2 cups sour cream, divided
1 cup whole milk
1 teaspoon kosher salt
1/2 teaspoon ground pepper
1 cup chopped green onions
1 avocado, sliced
1/2 cup pickled jalapeños (optional)
RECIPE DIRECTION :
Gather all ingredients.
Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-by-13-inch baking dish. Spread hash browns over the bottom of the baking dish.
Heat olive oil in a large skillet over medium heat. Add chorizo and onion, using a flat wooden spoon to break up the meat into smaller pieces. Cook until browned, about 8 to 10 minutes. Set aside.
Whisk eggs, 2 cups Cheddar cheese, 1 cup sour cream, milk, salt, and pepper in a large bowl. Stir in chorizo mixture.
Pour egg mixture over hash browns in baking dish. Dollop remaining 1/2 cup sour cream over eggs, and sprinkle with remaining 1 cup cheese.
Bake for 35 to 45 minutes, until just set in the center. Sprinkle with green onions, avocado, and pickled jalapeños, if using. Cut into squares and serve immediately.
