the ultimate vegetarian cottage pie

Breakfast

Simple store cupboard ingredients and a quick and easy method, this meat-free pie recipe is full of flavour and packed with goodness.

Fry the vegetable mix, add the herbs and seasoning, lentils, stock, tomato puree Marmite and Henderson’s. Cook as per the recipe below.
Meanwhile, boil the potatoes until soft and mash with butter and salt and pepper.
Put the sauce filling in a pie dish, allow to cool a little and add the mash topping evenly.
Smooth the mash over the Shepherd’s Pie with the back of a fork to allow the topping to get a golden brown crisp. Bake as per the recipe below.