Lunch has never been easier. Simply pour over boiling water and let the magic happen. Lime adds a zingy twist!
handful stir-fry vegetables
30g/1oz dried 'instant noodles', seasoning sachet discarded
25g/1oz creamed coconut
2.5cm/1in fresh root ginger, grated
1 garlic clove, grated
½ vegetable stock cube
½ lime, juice only
pinch chilli flakes (optional)
1 tsp fish sauce (optional)
salt and freshly ground black pepper
15g/½oz cooked chicken strips or cubes of firm tofu
small handful coriander, to serve
