Made with just a 4 ingredients, these Vegan Ice Cream Sandwiches are gluten-free, dairy-free and make the perfect summer treat!
INGREDIENT :
1 cup dates, chopped
1/2 c almonds
1/2 c nut butter
2–3 medium bananas, cut into chunks & frozen
unsweetened cocoa powder, optional
RECIPE DIRECTION :
In a food processor, combine the ingredients and pulse until well combined.
Transfer mixture to a piece of saran wrap, squeeze dough into a ball and freeze for 20 minutes.
Unwrap, divide in half and place 1/2 the dough on a piece of parchment paper. Place another piece of parchment paper on top and press to flatten. Cut equal sized squares for your sandwiches, gather the scrap edges and repeat.
Repeat with other half of dough then place all sandwich parts in the freezer.
Place banana chunks in the food processor and process until a smooth ice cream/fro-yo consistency is reached.
Put ice cream in freezer for 20 minutes to harden slightly.
Remove everything from the freezer, spoon some ice cream onto one square, top with another and gently press top and bottom together to make an ice cream sandwich.
Wrap each sandwich individually in saran wrap and place in the freezer until desired firmness is reached.
