If you’re on a tight budget, or just want something really easy and quick for dinner, this brilliant vegan tinned (or packet) soup hack has you covered!
2 packs of noodle soup (dried or tinned)
300g/10½oz dried ramen wheat noodles, soba or rice noodles
2cm/¾in piece fresh root ginger, grated
1 tsp brown rice miso paste
1 small lime, juice only
5–6 Tenderstem broccoli stalks, or 2 pak choi, trimmed
4 spring onions, thinly sliced
1 small red chilli, thinly sliced
1 tsp sesame seeds
