Make a batch of this delicious Vegetarian Gravy for your vegetarian family meals. It’s easy to make and cooking it ahead of time takes so much stress out of the kitchen when you’re cooking other things. Its depth of flavour is also quite special!
INGREDIENT :
Olive oil
Onions
Leeks
Garlic bulb
Celery sticks
Carrots
Tomato puree
Fresh thyme
Bay leaves
Vegetable stock cubes
Water
White wine
Dark soy sauce
Redcurrant jelly
Sea salt and freshly ground black pepper
RECIPE DIRECTION :
Put all of your prepped vegetables onto a baking tray, drizzle with the olive oil, and a good seasoning of salt and pepper. Cook as per the recipe below. Add tomato puree and thyme and cook for another 10 minutes.
Put your cooked brown veggies into a large saucepan, squeeze the garlic out of its skin into the mix, and add bay leaves, stock cubes, water and white wine. Bring to the boil and simmer as per the recipe below.
Strain the mixture into a large bowl, discarding the vegetables. Pour the gravy back into the saucepan.
Put the cornflour into a small dish and add just enough of the gravy to make a smooth paste. Now pour the paste back into the saucepan of gravy and mix well. Add in soy sauce and redcurrant jelly. Cook over a low heat for as per the recipe below whisking often.
