This hash brown patty casserole is a quick and easy breakfast.
INGREDIENT :
cooking spray
8 frozen hash brown patties
4 cups shredded Cheddar cheese
1 pound cooked ham, cut into cubes
7 large eggs
1 cup milk
½ teaspoon salt
½ teaspoon ground mustard
RECIPE DIRECTION :
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
Arrange hash brown patties in the prepared baking dish. Sprinkle Cheddar cheese and ham over patties.
Whisk together eggs, milk, salt, and mustard in a large bowl until well combined; pour over ham. Cover the baking dish with aluminum foil.
Bake in the preheated oven for 1 hour. Remove foil and continue baking until the edges are golden brown and a knife inserted into the center comes out clean, about 15 minutes more.
