These Zucchini Carrot Brownies are an easy way to add more vegetables to breakfast, snack or dessert. They’re easy to make, kid-friendly and made with simple ingredients! Plus they’re dairy-free, nut-free and can be made gluten-free.
INGREDIENT :
1 cup shredded zucchini (measure after you squeeze to remove excess water)
3/4 cup shredded carrots
3/4 cup cooked, mashed sweet potato (just stab with knife and microwave 5 min then scoop out of skin)
1/4 cup maple syrup
2 eggs
1 tsp vanilla
1/3 cup cocoa powder
1/2 cup white whole wheat flour
1 tsp baking soda
pinch of salt
1/2 c chocolate chips
RECIPE DIRECTION :
Place zucchini, carrots, sweet potato, maple syrup, eggs and vanilla in a food processor and process until smooth.
Add cocoa powder, flour, baking soda and salt and process to combine.
